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Welcome to Farine! Created to bring traditional French bakery bread & pastries to Amsterdam, we use only the finest ingredients, from French flour & butter for our Croissants to organic flours for our Sourdough bread and Baguette.
We provide French classics & modern creations paired with craft coffee. Located in Amsterdam West, we have something for everyone!


farine.amsterdam

French sourdough bakery and cafe
96 Bos en Lommerweg
Open Wednesday ~ Monday

Our newest cookie has finally arrived 🍪 Dark c Our newest cookie has finally arrived 🍪

Dark chocolate & toasted walnuts. Baked fresh every day!
Our ham, cheese & mustard swirl. Buttery pastry f Our ham, cheese & mustard swirl.

Buttery pastry filled with succulent ham from @buitengewonevarkens.nl and rich, characterful Noordekaas from @biologischenoordermarkt.
Simple ingredients, sourced well, baked fresh every morning. 

Drop by this week to try this staple in our vitrine!
A few behind-the-scenes moments from Thursdays at A few behind-the-scenes moments from Thursdays at the bakery - production in full swing and the coffee always flowing ☕️
Celebrate valentines weekend with us 💘 our infi Celebrate valentines weekend with us 💘 our infinite love pastry with strawberry, rhubarb & blood orange cream. Made to share with that special someone 💙
We’re hiring!!! We are on the hunt for an exper We’re hiring!!!

We are on the hunt for an experienced part-time or full-time baking legend to join our bread team. 

We’re looking for a skilled, detail-driven baker with a minimum of 2 years’ experience to help set and raise our standards. 

If you care deeply about consistency, teamwork, and great bread, this role puts you right at the heart of Farine.

We’re looking for:
 • A sourdough expert
 • A confident shift lead
 • A sparring partner and knowledge sharer
 • A workflow optimiser

Interested?

Send your CV to: info@bakery-farine.com
Farine x ACME Your next coffee at Farine, now ser Farine x ACME

Your next coffee at Farine, now served in @acmecupco cups. Designed in New Zealand and made in close collaboration with baristas to perfectly balance form and function ☕️
Bread is our first love at Farine. Slow fermentat Bread is our first love at Farine.

Slow fermentation, wild-farmed grain, and that first crackle when the loaf cools. 

Baked fresh every morning in Amsterdam west!
Moments captured from a few winter weekends at Far Moments captured from a few winter weekends at Farine - slow sunny mornings & good company 💙
If you haven’t had the chance to try our Basque If you haven’t had the chance to try our Basque cheesecake, 

burnt on top, soft in the middle, dangerously creamy 

Today might be that day… 👀
Our cheese croissants. Made with Noordekaas from @ Our cheese croissants. Made with Noordekaas from @biologischenoordermarkt 😋 

rich, bold, and full of character!
Sunday calls for a little treat - Speculaas Cruffi Sunday calls for a little treat - Speculaas Cruffins 

Drop by today from 9.00–16.00
In 2026, we’re celebrating the craftsmanship and In 2026, we’re celebrating the craftsmanship and sustainability behind every loaf. Our partnership with Wild Farmed brings you bread that’s not only delicious but also sustainably sourced.

@wildfarmed is dedicated to regenerative and biodynamic farming practices, focusing on soil health and biodiversity. By using natural techniques, they ensure that each grain of flour contributes to a healthier ecosystem, enriching the land for future generations. At Farine, we’re proud to support these sustainable methods, bringing you bread that’s not only flavorful but also environmentally responsible.
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96 Bos en lommerweg
1055EC, Amsterdam

Thu-Fri: 8:00-16:00
Sat-Sun: 9:00-16:00

  • info@bakery-farine.com
  • 06 15 21 88 52
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